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Program #106
Guest: Peggy Knight

Israeli Salad

2 cups tomatoes
1 cup cucumbers (chopped)
1/2 cup onions (chopped)
1 bell pepper (chopped)
salt & pepper to taste
1/2 cup sugar
2 tablespoons olive oil
2 tablespoons vinegar

Mix & refrigerate for 2 hours.

Joanne and Peggy.

Four hands are better than two!

A little behind-the-scenes action.