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Program #128
Guest: Dottie Rambo

Tammy's Lemon Pie

1 can Eagle Brand Sweetened Condensed Milk
1 small can frozen lemonade or limeade
1 container cool whip
1 can drained or crushed pineapple
1 graham cracker pie crust

Mix condensed milk and lemonade together. Stir until lemonade has thawed. Mix in cool whip, add crushed pineapple if desired. Mix together and pour into pie crust. Refrigerate until firm (it doesn't take that long!).

Dump Cake

2 cans pineapple
2 cans cherry pie filling
1 white cake mix
1 stick butter
Dump pineapple and cherries in the bottom of oblong cake pan. Add cake mix directly from box (dry). Sprinkle it over the top thoroughly covering fruit. Dot with butter, and add walnuts (if desired). Bake in 350-degree oven until brown and bubbly, about 30 minutes. Allow to cool, add ice cream or whipped cream and enjoy.

Tammy Faye and Joanne mix up some batter.

Tammy Faye and Roe.

Tammy and Dottie cooking away.