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Program #133
Guest: Lulu Roman

LEMON SHORTBREAD COOKIES

1/2 cup softened butter
1/4 cup brown sugar packed well
2 teaspoons of graded lemon zest
1/2 teaspoon lemon extract
1/4 vanilla extract
1 cup all purpose flour
1/4 teaspoon salt

Beat butter and brown sugar until light and fluffy. Beat in lemon zest, lemon extract, and vanilla extract. Add flour and salt. Blend well. Roll out to 1/4 inch thickness. Cut out with 2 inch round cookie cutter. Place 2 inches apart on ungreased cookie sheet. Cook until pale golden in color.


Time for the mixer.

Joanne loves these cookies

Taking a break after a hard day's work.