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Program #141
Guest: Eva Mae LeFevre

Chili

3LBS. GROUND BEEF
1 ONION (Chopped)
3 CANS TOMATO SOUP
1 1/2 CANS WATER
1 CUP KETCHUP
1/4 CUP WORCESTERSHIRE SAUCE
1 CAN PINTO BEANS (Drained and rinsed with water)
SALT TO TASTE
CHILI POWDER TO TASTE

Brown ground beef. Drain excess fat off of ground beef and add to pot. Boil chopped onions in water. Drain and add to ground beef. Add remaining ingredients. Cook low for 30 minutes to 1 hours.

***I love to eat chili over rice.***

Chocolate Oatmeal Cookies

2 CUPS SUGAR
4 TABLESPOONS cocoa
1 TEASPOON VANILLA
1/2 CUP MILK (WHOLE)
1/2 CUP PEANUT BUTTER (Creamy)
1 STICK BUTTER OR MARGARINE
3 CUPS UNCOOKED OATMEAL (old fashioned not instant)

Mix together sugar, milk, butter and cocoa. Boil for 1 minute. Remove from heat and quickly add remaining ingredients. Drop with spoon onto wax paper. Let cool..

(I use a somewhat thick saucepan. Be careful and not use a thin one if you know what I mean).

Joanne, Mark, and Eva Mae in the kitchen.

Joanne and Eva Mae.

A plate overflowing with chocolate oatmeal cookies.