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Program #150
Guest: Townie Sloan, Jane Otto

DOUBLE FUDGE COCA-COLA CAKE

1 cup Coca-Cola
1/2 cup oil
1 stick margarine
3 Tablespoons Cocoa
2 cups of sugar
2 cups flour
1/2 tsp. salt
2 eggs
1/2 cup buttermilk
1 tsp. baking soda
1 tsp. vanilla

In a saucepan, bring Coca-Cola, oil, margarine and cocoa to a boil; mix the sugar, flour and salt. Pour in the boiling liquid and beat well. Add the eggs, buttermilk, soda and vanilla and beat well. Pour into a greased and floured sheet cake pan and bake at 350 degrees for 20-25 minutes.

FROSTING FOR CAKE:

1/4 lb. margarine
3 Tablespoons cocoa
6 Tablespoons Cream or Milk
1 Teaspoon Vanilla
1/2 to 1 cup pecans chopped
1 lb. Confectioners' Sugar

In a saucepan, combine butter, cocoa and milk and heat until the butter melts. Beat in the remaining ingredients and spread on the hot cake. Cool and Cut.

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