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Program #161
Guest: Neil Pope

Aunt-Grannies casserole

(this was a dish created by my granny and great aunt, so somewhere along the way it developed this name.)

1 cup of minute rice
1 can of cream of chicken soup
1 lb. of chopped meat (hamburger, or chicken, your choice)
1 can of cream of celery soup
1 cup diced onions
1 cup of milk
1 cup of chopped celery
4 tbsp soy sauce

Brown your meat(hamburger, chicken) in a large skillet along with the onions and celery. After cooking thoroughly, drain grease from meat and vegetables. Add the cream of chicken and cream of celery soups to the mixture. Stir well, add 1cup of milk, and 1 cup of minute rice, along with 4 tbsp of soy sauce, mix well. Pour all contents, well mixed, into a large casserole dish. Bake at 400 degrees for 30 minutes or until done. You can test consistency with a tooth pick.

Neil's 5 minute Fudge

1 stick of butter
1 box of powdered sugar
1 large bag of chocolate chips

Melt 1 stick of butter in a sauce pan over low heat. Add entire bag of Chocolate chips, stirring as they melt. Increase heat to medium and add entire box of powdered sugar, stir mixture until creamy. Pour mixture into a small flat baking pan, and let cool to room temperature. To speed up the cooling process you can place the mixture in the freezer for about 5-10 minutes. Peanut butter and Butterscotch fudge can also be made with this recipe, just substituting a jar of peanut butter, or a back of butterscotch morsels instead of chocolate chips.
Joanne and Neil work on the casserole.
Peppers and onions are good in everything.
The Final Product