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Program #184
Guest:Dr. Aubrey Coffee

Cranapple Casserole

1 bag Cranberries, washed and picked through
4 to 6 Apples, Royal Gala, cored and chunked
1 cup Granulated sugar
1 tbsp- cup Lemon juice for treating apples
4 oz Margarine or butter, melted
1 cup Light brown sugar, packed
1 cup Oatmeal
cup All-purpose flour

Mix cranberries, apples, and sugar together and place in baking dish (9x13). Combine brown sugar, oatmeal and flour together. Add melted butter to the mixture to get a crumbled texture. Sprinkle crumb topping over the Cranapple mixture. Bake at 350 until bubbly.
Joanne and Dr. Coffee prepare the Cranapple casserole.
A detail of the swan/apple: Dr. Aubrey moves with a quickness.1
A serving suggestion for the Cranapple casserole: it is best with REAL whipped cream.