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recipe snack

747 – Egg Stuffers

6 hard-cooked eggs
2 tablespoons vegetable dip mix
1/4 teaspoon black pepper
2 tablespoons mayonnaise
1 teaspoon brown mustard
1/2 teaspoon hot sauce
1 tablespoon olives, chopped
1 teaspoon paprika

Slice eggs in half lengthwise. Remove yolks and set whites aside. Mash yolks with fork. Add next 6 ingredients into yolks, stir until well blended. Refill whites, using about 1 tablespoon yolk mixture for each half. Sprinkle each half with paprika. Chill to blend flavors.

Holly Gillis

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