Chef Jean Claude Mille
Episode 165
Episode 180
Jim Spearman makes Ribeye Steak with Parsley and Garlic, along with a side dish of Scalloped Potatoes.
Episode 175
Chad Ward shows us a delicious recipe for a Potato-Keek Soup, and talks about his new book.
Episode 171
Mary Beth Oxendine returns to share some new summer recipes from her book. Mary Beth announces the upcoming publication of her next book.
Episode 169
Kathy Nicholson of Southern Hospitality Online stops by to show us some creative new twists on southern favorites.
Episode 165
Chef Jean Claude Mille prepares a delicious steak dinner.
Episode 122
Tammy Faye and her manager, Joe Spotts, show up to have some fun in the kitchen.
Episode 145
Mary Beth Oxendine drops by to give us more tips for healthy living.
Episode 101
The very first episode of You Can Make It, with Tammy Faye Messner and her daughter, Tammy Sue.
Episode 111
Jim Spearman, Tammy Faye, and Joanne Thompson cook a stuffed pork tenderloin.
Episode 158
Deborah Martin and Joanne make a Raspberry Walnut salad and learn about some healthy substitutes for Ranch dressing.
Episode 144
Joanne visits the Biltmore House Gardens in Asheville, NC, and Mary Beth Oxendine drops by for a visit.
The Tammy Faye Memorial Show
Joanne remembers Tammy Faye Messner, who went home to be with the Lord on July 20, 2007.
Joanne and Mary Beth Oxendine
Its all part of a balanced breakfast.
Reid Goos scrapes the beater.