|Tammy Faye Memorial Show|
Jim Spearman makes Ribeye Steak with Parsley and Garlic, along with a side dish of Scalloped Potatoes.
Chad Ward shows us a delicious recipe for a Potato-Keek Soup, and talks about his new book.
Mary Beth Oxendine returns to share some new summer recipes from her book. Mary Beth announces the upcoming publication of her next book.
Kathy Nicholson of Southern Hospitality Online stops by to show us some creative new twists on southern favorites.
Chef Jean Claude Mille prepares a delicious steak dinner.
Tammy Faye and her manager, Joe Spotts, show up to have some fun in the kitchen.
Mary Beth Oxendine drops by to give us more tips for healthy living.
The very first episode of You Can Make It, with Tammy Faye Messner and her daughter, Tammy Sue.
Jim Spearman, Tammy Faye, and Joanne Thompson cook a stuffed pork tenderloin.
Deborah Martin and Joanne make a Raspberry Walnut salad and learn about some healthy substitutes for Ranch dressing.
Joanne visits the Biltmore House Gardens in Asheville, NC, and Mary Beth Oxendine drops by for a visit.
|The Tammy Faye Memorial Show
Joanne remembers Tammy Faye Messner, who went home to be with the Lord on July 20, 2007.